Penne spinat feta. Penne with Spinach and Feta recipe

Penne with Shrimp, Feta, and Spring Vegetables

penne spinat feta

Cook the mushrooms and onions for about 8 minutes or until onions begin to caramelize stirring occasionally. The artichokes really add something special to this dish. Even if you choose not to have your activity tracked by third parties for advertising services, you will still see non-personalized ads on our sites and applications. Add garlic and cook, stirring, 30 seconds. Their Cheese Creations line of sauces are perfect over chicken or veggies! Add garlic and cook, stirring, about 30 seconds. I could eat pasta every night of the week. I will definately be makeing this time and time again.

Next

Quick Penne with Spinach and Feta Recipe

penne spinat feta

They said it tasted like something you might order at The Olive Garden but even better! I then dumped in the left overs. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. I only had a half a cup of feta but I wish I had had some more to sprinkle on top. I think that's the flavor that carries throughout the entire recipe. Stir in the garlic, parsley, oregano, basil, thyme and rosemary and cook for 1 minute. This is a sponsored conversation written by me on behalf of Ragu®. Do you have a favorite recipe using? Ragu ® is an authentic Italian sauce with a rich taste and aroma, made the traditional way following a secret family recipe of slow-simmering vine-ripened tomatoes, garlic, and fragrant herbs.

Next

Penne with Artichoke Sauce and Feta Recipe

penne spinat feta

In serving bowl, toss pasta with warm tomato-spinach sauce. Adding vegetables to any dish, especially plain pasta, gives it a nutrient boost. It's good and very nutritious, but it's a little bland. Maybe some white wine or chicken stock. Meanwhile, warm the oliveoil in a large nonstick skillet over medium heat.

Next

Bacon Feta Penne Pasta

penne spinat feta

Turn the heat to low and allow the garlic to infuse for about 15 minutes. But all 5 people liked it - including pre-teen and teenage sons. There was a lot of chopping involved but it was so worth it. I did use Marinated Artichoke hearts and used some of the marinade when browning the chicken. I trust Ragu ® for my family because it contains no artificial flavors or colors and no high fructose corn syrup. My daughter and husband and me! To avoid personalized advertising based on your mobile app activity, you can install the. This is a good recipe - quick and easy and no odd ingredients.

Next

Spinach Recipes

penne spinat feta

Second time around the recipe was delicious! The suggestions from other cooks made the recipe perfect! Next time I will use fresh lemon juice and some lemon zest. Then you're adding flavor, not bland water! Be warned that there is a lot of prep because everything goes in at once, but it is worth the effort. Slowly stir in spinach or arugula; cook, stirring, 2 minutes, or until leaves wilt. While pasta cooks heat the oil in a dutch oven over medium-high heat. Slowly stir in spinach or arugula; cook, stirring, 2 minutes or until leaves wilt. .

Next

Simple Mushroom and Feta Penne

penne spinat feta

Add pasta and cheese; cook 1 minute. Add onion and cook, stirring, 4 minutes. Put the oil in a saucier and add the garlic. I added half the feta when the recipe calls for it, then right before serving I sprinkled the other half on top, covered the pan and let the cheese melt a bit. When I make this again, I will make a light cream sauce. Just use Ragu ® as a key ingredient in a recipe for a family dinner while thinking outside of the box and challenging yourself to create a dish that goes beyond the expected. I used a whole 10 oz container of fresh cherry tomatoes chopped in half.

Next